the place to go for gumbo in socal
Founded by Adam Perkins in 2019.
Find us at local farmers markets. More locations to be added soon!
Call or Text Us at (424) 399-8062
or Email Us at firstname.lastname@example.org
A Louisiana Staple. A Soup Served over Rice made with a Truly Dark, Almost Black Roux, Chicken, Smoked and Andouille Sausage, Holy Trinity, Chicken Stock, Herbs, Spices, and File Powder. Complex, Intense, and Rich, Our Gumbo is Unlike Any Other Gumbo in Los Angeles.
Another Southern Favorite! A Rice Dish Made with Chicken, Andouille Sausage, Holy Trinity, Worcestershire Sauce, Chicken Stock, Herbs and Spices! We Do a Cajun-Style Brown Jambalaya...Loaded with Flavor!
Pralines2 for $3
The Classic New Orleans Confection Made with Brown Sugar, Vanilla, and Pecans. Absolutely Delicious!