the place to go for gumbo in socal
Founded by Adam Perkins in 2019.
Find us all over Los Angeles and Orange Counties at local farmers markets.
A Louisiana Staple. A Soup Served over Rice made with a Truly Dark, Almost Black Roux, Chicken, Smoked and Andouille Sausage, Holy Trinity, Chicken Stock, Herbs, Spices, and File Powder. Complex, Intense, and Rich, Our Gumbo is Unlike Any Other Gumbo in Los Angeles.
Another Southern Favorite! A Rice Dish Made with Chicken, Andouille Sausage, Holy Trinity, Worcestershire Sauce, Chicken Stock, Herbs and Spices! We Do a Cajun-Style Brown Jambalaya...Loaded with Flavor!
Our Red Beans are an all-time favorite. Completely vegetarian, we slowly simmer these beans with onions, celery, bell peppers, garlic, herbs and spices, for hours. Creamy, smoky, and full of flavor, serve these with rice and green onions if you like!