the place to go for gumbo in so cal
Founded by Adam Perkins in 2019.
Find us at local farmers markets. More locations to be added soon!
A Louisiana Staple. A Soup Served over Rice made with a Truly Dark, Almost Black Roux, Chicken, Smoked and Andouille Sausage, Holy Trinity, Chicken Stock, File Powder. Complex, Intense, and Rich, Our Gumbo is Unlike Any Other Gumbo in Los Angeles.
Another Southern Favorite. A Rice Dish made with Chicken, Andouille Sausage, Holy Trinity, Worcestershire Sauce, Chicken Stock. We do a Cajun-Style Brown Jambalaya, Full of Flavor and Character.
A Classic New Orleans Confection made with Brown Sugar, Vanilla, and Pecans. A Delectable Treat!