the place to go for gumbo in los angeles
Founded by Adam Perkins in 2019.
Find us at local farmers markets. More locations to be added soon!
A Louisiana Staple. A Soup Served over Rice made with a Truly Dark, Almost Black Roux, Chicken, Smoked and Andouille Sausage, Holy Trinity, Chicken Stock, File Powder. Complex, Intense, and Rich, Our Gumbo is Unlike Any Other Gumbo in Los Angeles.
Another Southern Favorite. A Rice Dish made with Chicken, Andouille Sausage, Holy Trinity, Worcestershire Sauce, Chicken Stock. We do a Cajun-Style Brown Jambalaya, Full of Flavor and Character.
Roast Beef Po' Boy$11
The Original Poorboy Sandwich! Handmade, Fresh-Baked French Baguette, Slow-Simmered Beef with Gravy, Swiss Cheese, Mayonnaise, Lettuce, Tomato. This Sandwich is One of a Kind.
A Non-Alcoholic Version of the Famed New Orleans Cocktail. Homemade with Distinct Flavors of Passion Fruit, Cherry, and Lime.
A Classic New Orleans Confection made with Brown Sugar, Vanilla, and Pecans. A Delectable Treat!